The story
Francesca and Giulio operate Aji Osteria Giapponese in Schio with a focus on authentic Japanese cooking. Giulio spent three years working in Japan before opening this osteria, while Francesca has traveled between Italy and the archipelago since 2013 to source artisanal ingredients. Their commitment to traditional standards secured the Japan Food Supporters certification from MAFF and JETRO, validating their rigorous ingredient selection. This dedication to genuine flavor profiles earned the Faccino Radioso award from ilGolosario, recognizing the restaurant as a true corner of Japan in Veneto.
Reviewers highlight the ramen as essential, noting that the bowl alone justifies a visit. Broths include rich Tonkotsu and savory Miso varieties, each prepared with wheat noodles and garnishes like braised pork belly and soft-boiled eggs. The Ebidon delivers comfort through steamed rice topped with crispy fried shrimp, tonkatsu sauce, and mayonnaise. For a premium option, Wagyu provides a richer texture, while the Bento Box offers a compartmentalized selection of daily dishes served with rice.
The menu extends beyond noodles with zensai starters such as gyoza dumplings and tako-yaki octopus balls. Chashu bao steamed buns filled with pork belly complement the selection. Vegetarian and vegan adaptations exist for several appetizers, maintaining the integrity of Japanese culinary traditions across dietary preferences. Desserts feature taiyaki pastries stuffed with azuki bean paste and mochi ice cream balls. A four-course tasting menu structures these elements into a complete journey through Japanese dining culture.
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