A Spurcacciunn-a

The story

A Spurcacciunn-a Savona: Gourmet Dining on the Riviera di Ponente

Chef Simone Perata Leads the Kitchen

A Spurcacciunn-a in Savona presents a refined approach to modern Italian cuisine under the guidance of chef Simone Perata. He directs an attentive staff within a sparkling setting along the Riviera di Ponente. The culinary program blends precision with local ingredients, ranging from raw preparations to grill techniques, defining a contemporary Italian kitchen. The venue received the Faccino Radioso accolade from ilGolosario for 2026, noting its sparkling locations and cohesive team. An imposing wine list anchors the menu.

Signature Plates and Tasting Menus

The kitchen showcases layered presentations like the millefoglie of red tuna paired with foie gras, nori seaweed, and marinated daikon. Grilled eel arrives with a Rossese-based sauce, foie gras, and kumquat, highlighting the region's viticulture alongside seafood. Pigeon cooked on the grill comes with strawberry kimchi and fresh cherries, bridging savory and sweet elements. Guests can navigate these creations through the six-course Menu Bassa Marea or the nine-course Menu Alta Marea, both available with wine pairings.

Seasonal Spaces and Sweet Endings

Diners choose between intimate salette, a spacious winter room, and a terrace that extends toward the sand. The environment shifts comfortably across seasons while maintaining consistent standards. Desserts offer distinct finishes, including a brownie infused with strawberries and a yogurt panna cotta balanced with lime and balsamic vinegar. Vegetarian adaptations demonstrate the flexibility of this Italian cooking style, alongside services like reserved parking and doggy bag options.