Trequarti

The story

Crafted with passion, served with love

A Table Worth Seeking Out

Trequarti sits in the quiet Val Liona area of Sarego, in the Vicenza province of northeastern Italy — a corner of the Veneto where unhurried meals and local character still set the pace. The restaurant earned a 2 Forks rating from Gambero Rosso in 2022, one of Italy's most respected dining guides, a mark of recognition that places it among the region's serious tables.

What the Recognition Suggests

A Gambero Rosso 2 Forks award signals consistent quality in both kitchen and room — not a flash-in-the-pan destination, but a place that has earned the trust of discerning diners over time. For a restaurant in a rural Veneto setting, that kind of acknowledgment carries real weight, pointing to cooking that goes beyond the merely adequate and a front-of-house that takes hospitality seriously.

Finding It

The address — Piazza del Donatore, in the heart of Val Liona — puts Trequarti at the center of a small community, the kind of location where a good restaurant becomes a genuine local institution. Whether you are traveling through the Vicenza hills or making a deliberate detour, it is the sort of place the Gambero Rosso stamp makes worth the drive.