The story
Ad Astra in Santa Maria della Versa anchors its Italian cooking in the agricultural rhythms of the Oltrepò Pavese countryside. Chef Alessandro Folli draws from his European training to strip recipes down to their essential components. He treats local vegetables and proteins with a quiet discipline that favors clear flavors over heavy sauces. This approach earned the restaurant a Corona Radiosa distinction from ilGolosario, recognizing him among Italy’s most promising new talents.
The menu shifts with daily market deliveries while keeping certain staples available throughout the season. Diners often begin with the vitello è sgombrato, a dish that isolates the meat alongside simple accompaniments. The risotto al caffè pairs violet shrimp with lemon zest and burnt albedo, creating a sharp contrast between bitter coffee notes and sweet shellfish. This careful balance of textures and temperatures guides every plate in their contemporary Italian kitchen, while the dedicated Orto menu follows identical rigor through stuffed zucchini millefoglie and vegetable caviar.
The dining rooms sit inside the former Castello di Varzi, where exposed brick vaults frame each table. Staff arrange cutlery and linen with strict attention to detail before guests arrive. A curated wine list spans both Lombard vineyards and international producers to match the evolving menu. The Corona Radiosa award highlights how these architectural details and beverage selections support the culinary program without overshadowing it.
Recognition
Ambience
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