The story
Al Fortino delle Fate resides within a Malatestian fortress built in the 1200s, transforming the former granary into a dining destination. This historic location in San Giovanni in Marignano anchors a menu where traditional Italian cooking meets a dedicated passion for pizza. The venue operates as a locanda and pizzeria, featuring an indoor dining room and a dehors area for outdoor meals. The setting draws upon the architectural heritage of the site, inviting diners to linger over preparations grounded in seasonal produce.
The kitchen highlights regional techniques through dishes like the tortelloni della sentinella, stuffed with ricotta and spinach and paired with cherry tomatoes and fresh basil. Another favorite features ravioli filled with ricotta and spinach, elevated by saffron and crispy fried zucchini flowers. For heartier plates, the tagliere delle Fate offers a curated spread of local cured meats, shepherd's pecorino, salted cantuccini, and olives. Grilled beef fillet with a grain mustard sauce rounds out the savory options, ensuring the menu covers diverse preferences while prioritizing the quality of raw materials.
The enoteca curates labels suited to every palate, enhancing the meal alongside the house specialties. Beyond the main dining hall, the River delle Fate provides a dedicated space for aperitifs and apericena, featuring a winery setup that invites guests to relax. The venue accommodates diverse needs with a vegetarian menu option and policies allowing small dogs. Dessert offerings include a ciambella with ricotta, providing a classic finish to the dining experience. Practical touches like outdoor seating and doggy bag service ensure comfort for all visitors throughout the evening.
Recognition
Ambience
Location