Pizzeria Fantasy

The story

Crafted with passion, served with love

A Family Trade, Passed Down with Care

Pizzeria Fantasy is rooted in a straightforward story: a father who knew his craft and a son who watched closely enough to learn it. That transmission of knowledge — the dough, the timing, the instinct for quality — forms the foundation of everything that comes out of this kitchen. Gambero Rosso recognised the result with 2 slices in its guide, a mark of genuine merit for a neighbourhood pizza spot.

The Pizza Itself

The dough at Fantasy is hand-worked and designed to be highly digestible — a hallmark of serious Neapolitan pizza made with long fermentation and restraint. Toppings draw from Campanian tradition: buffalo mozzarella, fior di latte from Campania, anchovies from Cetara on the Amalfi Coast, grilled vegetables, and burrata. The ingredients are selected and fresh, and the kitchen doesn't stray far from what the tradition demands.

What's on Offer

Beyond the classic round, the menu extends to pizza by the metre, family-sized formats, sandwiches, and fried dishes — making it a practical choice for groups or a relaxed takeaway evening. Delivery and takeaway are both available, which reflects how the place operates: focused on the pizza, built around convenience without sacrificing quality.

Worth the Stop

For anyone who takes Neapolitan pizza seriously, Pizzeria Fantasy offers the real thing — honest ingredients, a dough that won't weigh you down, and a family behind the counter who have been doing this long enough to get it right.