The story
On Via Vodice in the Prati district of Rome, Acciuga focuses on seafood with a clear, confident approach. The restaurant earned a Michelin Recommended distinction for 2026, a nod to its consistent quality and dedication to the catch of the day.
The cooking is rooted in Mediterranean tradition, with an emphasis on fresh, seasonal ingredients. The menu changes monthly, reflecting availability and the chef’s evolving choices – a recent April menu offers a glimpse of that seasonal rhythm.
The space is modern and comfortable, with air conditioning, outdoor seating for warmer months, and wheelchair access. Reservations are recommended.
Acciuga is a straightforward choice for seafood in Rome, balancing tradition with a contemporary sensibility.
Recognition
Details
History
Total restyling for Federico Delmonte’s restaurant in the Delle Vittorie neighborhood. The simplicity of highlighting the raw ingredients remains intact—humble and local fish as the centerpiece—with a strong focus on seasonality. The menu has become more permanent (changes every 15 days), with a significant price reduction, especially on tasting menus. Must-try dishes: piadina with sautéed chicory and grilled sardine; spaghetti cacio e pepe with cuttlefish quintoquarto sauce; grilled mussel skewer. Moretta Fanese (coffee dessert with anise and lemon) Average prices: Appetizers €24; First courses €18; Main courses €26; Desserts €10 Sea Menu at €50 (4 courses); Tasting Menu at €40 (3 courses) Services: outdoor seating; vegetarian menu; small pets allowed; doggy bag service
Location
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