The story
Acaja has been a fixture in Pinerolo since 1992, driven by a straightforward passion for fine dining. The restaurant's contemporary Italian cuisine is built on that same dedication, earning a Michelin Recommended distinction that speaks to the consistency and care behind each plate.
The atmosphere is refined yet welcoming, with air conditioning and wheelchair access ensuring comfort for all guests. But the true heart of the experience extends to the wine cellar. Sommelier Giancarlo curates a collection of 400 labels—cru national and international selections, with a particular fondness for sparkling wines. This depth makes Acaja a destination not just for a meal, but for an exploration of interesting, well-chosen bottles.
Dining here means trusting decades of experience. The kitchen works within the traditions of Italian cuisine while applying a contemporary lens—dishes that feel both rooted and fresh. Whether stopping by for a full evening or a glass at the wine bar, Acaja delivers a poised, unpretentious slice of Pinerolo's dining scene.
Recognition
Details
History
The warm welcome extended by the Acaja family is the hallmark of this establishment, whose greatest strength lies in its attentive cuisine. Its gastronomic philosophy is built entirely on the quality of raw ingredients, with a selection focused on two highlights: exceptionally fresh seafood from Mazara del Vallo and premium-grade meats. Must-try dishes: rolled potato with runny egg and Erborini cheese fondue with Gewürztraminer; salt cod, agretti, and Alsatian Crémant sauce; egg pasta tagliolini with goose speck, saffron, green vegetables, and chili pepper; roasted guinea fowl with Madeira wine; pan-seared fish fillet with asparagus, sesame, and mustard. Sicilian almond and hazelnut dessert with cocoa crumble. Average prices: Appetizers €18; First courses €19; Main courses €20; Desserts €9 Tasting menu at €50 (4 courses) Services: Small pets allowed
Location