The story
Located among the rolling hills near Pieve di Soligo, Al Castelletto - da Clemi builds its menu around classic Venetian cuisine. Chef Clemi treats seasonal availability as the primary ingredient, sourcing produce that shifts with each harvest. This straightforward approach keeps the kitchen grounded in regional tradition rather than modern trends. The dining room features simple wooden tables that face large windows overlooking the valley.
The kitchen translates rural ingredients into familiar comfort food without relying on heavy sauces. Guests frequently order polenta burrata paired with cured sopressa or spinach flan when autumn arrives. Hearty grain preparations like risotto al vino rosso with aged Castelmagno sit alongside hand-cut tagliatelle tossed in duck reduction. This dedication to seasonal Italian cooking aligns with the Faccino Contento recognition, which highlights the venue as a reliable stop for authentic Venetian flavors.
The restaurant sits directly within the Prosecco production zone, which naturally shapes the beverage program. A well-stocked cellar emphasizes local white blends and sparkling wines that complement the savory courses. Outdoor seating remains popular during warmer months, allowing visitors to watch the vines sway while eating. The terrace offers a quiet escape from busy roads without sacrificing the warmth of traditional hospitality.
Recognition
Location