The story
2 Laghi Agriturismo operates near Peschiera del Garda, delivering a steady practice of country cooking rooted in local harvests. Paolo Bazzoli directs the kitchen while his wife Nadia handles guest service. Their four thousand square metre estate supplies lavender, ancient grains, and honey to the dining room. A stone oven bakes daily bread, establishing a simple rhythm for the entire menu.
This dedication to honest country cooking earned the property an ilGolosario Faccino Contento + recognition. The menu leans heavily on proven Mantuan techniques, serving dishes like salame and cured lardo over coarse polenta or a creamy risotto prepared with freshwater tinca. The kitchen also plates tagliatelle with slow cooked ragù and Filetto alla Gonzaga. Dessert concludes with a crisp tarte tatin or chilled zuppa inglese.
Guests unwind on a panoramic terrace that frames Lake Garda and Mount Baldo beyond the dining area. Five spacious bedrooms await visitors, each featuring independent bathrooms and direct sightlines toward the surrounding countryside. A shared wellness corner houses a hydro massage tub for afternoon downtime. The adjacent Frassino pond attracts ornithologists who prefer watching birds rather than visiting crowded towns.
Recognition
Ambience
Location