The story
The Cremonesi family runs Al Cassinino, anchoring this Pavia spot as a reliable home for classic Italian cuisine. The kitchen prioritizes straightforward techniques that let quality ingredients speak. You find this balance on the menu, where familiar flavors appear with precision and care.
Signature plates feature the foie gras d'anatra prepared in the Cassinino manner, highlighting precise technique. Black squid ink pasta combines parsley, anchovies, and tomato for a briny richness. Spaghetti aglio e olio provides a straightforward option infused with chili warmth. Carrù beef tenderloin includes diced tomato alongside speck and spice, while swordfish fillets carry bright citrus accents. The meal concludes with a honey cream semifreddo spiked with pink pepper.
Exposed wooden beams and refined furniture create a romantic setting within the dining rooms. Tables are set with meticulous care, establishing a polished tone before guests take their seats. A large wine cellar houses a carefully chosen selection, ensuring drinks match the standards of Italian cooking found on the menu. Practical touches like reserved parking, a vegetarian menu, and doggy bag service complete the visit.
Recognition
Location