The story
Al Vecchio Teatro presents a focused approach to Abruzzo cuisine in Ortona, building menus around the contrast between Adriatic fish and terrestrial ingredients. The kitchen prioritizes freshness, allowing produce to shift naturally with the changing seasons. This commitment to local terroir grounds the dining experience in the specific geography of the region.
Diners encounter chitarrina pasta paired with squid, asparagus, and lemon, creating a harmony between regional pasta shapes and coastal catches. A lighter preparation features filetto di triglia simmered in a savory broth, accompanied by cubes of pizza gialla and sautéed cime di rapa. The tartare of ricciola offers a crisp texture, balanced by celery, radishes, and roasted cedro.
The venue centers on a splendid panoramic terrace that provides an expansive view over the surroundings. This outdoor area supports a relaxed dining style, enhanced by practical touches like a vegetarian menu and pet-friendly accommodations. An extensive wine list draws exclusively from local producers to complement the food.
Confections such as a bavarese crafted from ricotta, strawberries, and amaretto provide a sweet conclusion to the meal. Pricing reflects accessibility, with antipasti and primi hovering near 14 euros and secondi around 16 euros. A four-course brodetto menu offers a structured choice at 45 euros, while options for doggy bags ensure leftovers are easily packed.
Recognition
Location