The story
The phrase “La magia della leggerezza” – the magic of lightness – is not just a slogan at 50 Kalò. It is the guiding principle behind every pizza that emerges from Ciro Salvo’s ovens in Naples. Located on Piazza Sannazaro, this pizzeria has become a reference point for those who believe that great pizza begins with the dough: fermented slowly, handled with care, and baked to a delicate balance of crisp and soft.
Ciro Salvo, a master pizzaiolo with a deep understanding of flour and hydration, has built 50 Kalò around the idea that a pizza should be light enough to eat without heaviness. The result is a crust that is airy, well-charred, and remarkably digestible – a style that has earned the restaurant a Michelin Recommended distinction in 2026.
The setting on Piazza Sannazaro is relaxed and welcoming, with the option of outdoor seating when the Neapolitan weather allows. The interior is modern, air-conditioned, and designed to let the pizza speak for itself. The menu focuses on classic Neapolitan pizzas, with a few creative variations, all built on that signature base.
50 Kalò has since expanded to other locations – including a second spot in Naples at Piazza della Repubblica, as well as outposts in Rome and London – but the original remains the heart of the project. Here, the magic of lightness is tangible in every bite.
Recognition
Ambience
Details
History
Ciro Salvo represents the third generation of a family synonymous with high-level pizza. Their contemporary pizza starts with expertly worked doughs and is accompanied by exceptionally balanced toppings. The final result is characterized by lightness, digestibility, and above all, pure pleasure for the palate. A high-end wine cellar, also featuring Champagne and craft beers. The same quality and hospitality are offered at 50 Kalò in Piazza della Repubblica, in a more intimate and relaxed environment. Must-try dishes: bucatini frittata; red supplì; pizzas: La Mia Provola e Pepe (ancient Neapolitan tomatoes, provola cheese, Sardinian Fior di Sardegna DOP, black pepper, extra virgin olive oil); Alleanza del Sud (organic tomato, fior di latte, Tropea red onion, 'Nduja from Spilinga, Provolone del Monaco, extra virgin olive oil); Pomodorini e Bufala (fresh date tomatoes, buffalo mozzarella, extra virgin olive oil, basil); fried dishes: Montanara Rossa (organic tomato sauce, 24-month aged Parmigiano Reggiano DOP); vegetables: Nerano (zucchini cream, fior di latte, mint, zucchini blossoms, fried zucchini, Provolone del Monaco, extra virgin olive oil). House-made tiramisu and cheesecake. Average pizza price: €9 Services: outdoor seating; vegetarian menu; small pets allowed; doggy bag service.
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