Antonello Colonna Labico

The story

Antonello Colonna Labico – Michelin-Starred Italian Contemporary Dining Near Rome

Antonello Colonna Labico

At the restaurant inside the Antonello Colonna Resort & Spa in Labico, Chef Antonello Colonna brings his signature Italian Contemporary cuisine to life. Here, in a setting defined by striking architecture, the chef’s creative spirit finds its fullest expression. The menu follows the seasons, changing as nature does, with dishes born from a continuous dialogue between the kitchen and the chef’s garden. Tradition is never abandoned—it serves as the starting point for reinvention.

The Michelin-Starred Experience

This approach has earned the restaurant a Michelin star, a recognition of the high-quality cooking that defines every plate. Guests can choose from a full menu or opt for one of three tasting journeys, each curated to tell a story of territory, artistry, and modern vision. These paths through the cuisine are described as a sensory encounter—an immersion in the ingredients and the landscape that inspires them.

Beyond the Main Restaurant

The resort also houses a trattoria, where the same attention to detail elevates rustic, Roman-style home cooking. Here, seasonality and tradition are re-interpreted by a starred chef in a more relaxed setting. The wine cellar, meanwhile, offers a curated collection of bottles from top producers and exceptional vintages, available to enjoy on-site or purchase.