A Grillo Restaurant & Wine

The story

A Grillo Restaurant & Wine in Imperia | Modern Italian Dining

Origins and kitchen philosophy

At A Grillo Restaurant & Wine in Imperia, modern Italian cooking follows chef Vincenzo Agrillo’s instinctive approach rather than rigid categories. He met partner Gessica in 2014 after years working across European Michelin-starred kitchens, and the couple opened their doors in the historic Parasio district in 2020. His recipes deliberately bridge his Neapolitan heritage with the surrounding Ligurian coast, prioritising seasonal produce over culinary labels. This philosophy earned the venue a Faccino Contento + award from ilGolosario, which notes the creative risk-taking and careful ingredient selection.

Standout dishes and wine

The menu features specific local highlights like potato-based pansotti paired with buffalo mozzarella and pasta cooking water, alongside preparations such as red turnip, zucchini scapece, and dayboat seafood. Dessert offerings lean into playful presentations, including a rum-spiked coconut foam served with caramelised pineapple. The wine cellar expands constantly to highlight small producers, balancing regional Ligurian bottles with international selections at accessible price points. Guests frequently praise the attentive service that matches the straightforward, home-style atmosphere.

Room and atmosphere

The dining room sits within a traffic-free medieval square that overlooks the sea, offering a minimalist aesthetic with thoughtfully arranged table settings. Outdoor seating remains available during warmer months, allowing diners to enjoy the quiet pace of Porto Maurizio. The space accommodates small dogs and maintains a dedicated vegetarian option, reinforcing a relaxed environment where professional service meets everyday familiarity. Evenings here showcase contemporary Italian dining at its most direct, with multi-course menus priced between forty-eight and seventy euros.