The story
At Al Posticino in Frascati, Mauro Durante directs a kitchen rooted in everyday Italian cuisine. He builds each service around seasonal produce and traditional techniques that require patience rather than spectacle. Fresh pasta remains the daily anchor, rolled and filled by hand before reaching the table. The menu shifts with availability, ensuring every plate reflects what the local harvest provides that week.
Rigatoni tossed in a smooth fava bean cream and finished with crisp guanciale showcase the balance of rich and savory. Sweet elements appear alongside the mains, such as ravioli stuffed with ripe figs and fresh ricotta. Roasted suckling pig arrives glazed with orange segments and crushed pistachios for a sharp contrast.
The interior feels deliberately compact, arranging tables close enough to encourage conversation but spaced for comfort. Warm light reflects off wooden surfaces and simple ceramic ware. Summer months bring guests outside to a sheltered terrace where the pace slows considerably. This consistent attention to Italian cooking earned the kitchen a top rating from ilGolosario, confirming its standing in the region.
Recognition
Location