La Corte dell'Hotel Villa Abbazia

The story

Crafted with passion, served with love

A Recognized Table in the Heart of Follina

La Corte dell'Hotel Villa Abbazia sits on via Roma in Follina, a quiet town in the Treviso hills of Veneto, within the UNESCO-listed Prosecco wine country. The restaurant is part of the historic Villa Abbazia hotel, and its setting alone — a courtyard framed by the architecture of a centuries-old property — sets a tone that the kitchen is expected to match.

That expectation is met: Gambero Rosso, Italy's most authoritative dining guide, has awarded La Corte 2 Forks, a mark reserved for restaurants that demonstrate consistent quality, personality, and a clear sense of place.

Veneto Roots, Careful Execution

The 2 Forks recognition from Gambero Rosso speaks to a kitchen that takes its regional identity seriously. Follina sits at the edge of the Dolomite foothills, where the produce of the Treviso countryside meets the influence of mountain traditions — a larder that rewards cooks who pay attention. A restaurant earning this level of recognition in a village of this size is, by definition, a destination.

Worth the Drive

For travelers exploring the Prosecco hills, the Abbazia di Follina, or the wider Marca Trevigiana, La Corte offers a dining room with genuine credentials. The Gambero Rosso 2 Forks placement puts it in select company across the region, and the hotel setting adds an ease that suits both a long lunch and an unhurried dinner.