The story
4 Ciance brings modern Piedmontese cuisine to the heart of Cuneo. The restaurant has earned a Michelin Recommended distinction for 2026, a nod to its careful approach to local ingredients and contemporary techniques. Outdoor seating is available, and the space is wheelchair accessible.
Recognition
Details
History
Located right in the city center, this restaurant, divided into intimate rooms with period furnishings and a cozy atmosphere, offers Piedmontese cuisine reinterpreted in a modern style by chefs Gaetano and Giammaria. Gloria oversees the dining room hospitality. Must-try dishes: poached egg with Mornay sauce, celery, turnip, and baby spinach cream; agnolotti with three roasted meats and brown jus; sous-vide veal cheek cooked in Nebbiolo wine with toasted polenta; marinated amberjack with fennel and orange salad and toasted almonds. Red berry cheesecake. Average prices: Appetizers €16; First courses €18; Main courses €24; Desserts €10 4 Ciance Menu at €45; Vegetarian Menu at €45 Services: vegetarian menu; small pets allowed; doggy bag service available
Location
Facebook
Instagram