The story
At Località Lacedel in Cortina d'Ampezzo, Ristorante Tivoli has been one of the most respected tables in the Dolomites since Graziano Prest took the helm in 2002. His is not a kitchen that rests on its reputation: the Michelin Star the restaurant holds — confirmed in the current edition of the guide — is the result of sustained discipline, not a single inspired season. Gambero Rosso has recognized the restaurant with 2 Forks, adding further weight to Tivoli's standing in Italy's fine dining landscape.
Chef Prest's approach to haute cuisine begins with a walk through the woods. Gathering wild herbs, seeking out small local producers, and selecting seasonal game from the surrounding Alpine terrain are the gestures that shape each dish. Every ingredient from the Belluno region is chosen with precision and a clear sense of gratitude toward the land.
The kitchen doesn't stop at the Dolomites' edge. Prest extends his search to the coast, bringing in fish, crustaceans, and mollusks selected with the same artisanal care he applies to mountain produce. The result is a menu where mountain and sea speak to each other with coherence and restraint — a dialogue that feels earned rather than contrived.
The wine program at Tivoli reflects years of travel to celebrated wineries across France, Spain, Germany, South Africa, and Chile. Rare labels, native grape varieties, and innovative techniques have all left their mark on a cellar that Prest and his team have assembled with genuine dedication. The wine list is designed to accompany each course, drawing out nuances rather than competing with them.
Tivoli's expertise extends beyond its own tables. The restaurant offers a catering service — from formal banquets to gala dinners — using only fresh, seasonal ingredients that respect the gastronomic traditions of the Dolomites. A personal chef service brings the same standard directly to private homes and events, for those who want the Tivoli experience on their own terms.
Recognition
Ambience
Location