The story
Giuseppe Pucci helms the kitchen at A Casalura in Cirò Marina, where he transforms regional ingredients through the lens of high-level technique. His background includes formative years in prestigious establishments such as the Noma in Copenhagen, which informs his approach to modern Italian cooking. Pucci respects the terroir of Calabria while applying precision and creativity to reinterpret familiar flavors.
The menu highlights spaghetti alla sarda salata, pairing salted sardines with pasta in a nod to coastal heritage. Guests often order maccheroni a ferretto enriched with a savory capretto sauce, alongside fresh tonno served with melanzane alla brace. An antipasto selection features artisanal salumi crafted locally, providing a robust start to the meal. For dessert, the kitchen presents crostate di ricotta topped with marmellata made from seasonal fruit.
A Casalura offers a dehors area where diners can enjoy meals in the open air, accommodating those who prefer al fresco settings. The restaurant welcomes guests traveling with small pets and maintains a vegetarian menu option for dietary preferences. Takeaway service is available for orders intended off-site, ensuring the kitchen's output reaches customers beyond the dining room.
This dedication to balancing craft with locality has earned A Casalura a Faccino Contento ++ distinction from ilGolosario Ristoranti. The accolade recognizes the talent behind a menu that brings new depth to Cirotana cuisine through technical skill and inventive presentation. Visitors seeking refined yet grounded Italian dining find a consistent standard across every course.
Recognition
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