The story
Al Borgo Antico in Legnano offers a reliable kitchen where sourdough pizza meets fresh seafood. Francesco Saverio and Silvio Maria Wu guide the operation, drawing on their Chinese heritage while embracing the local palate after settling in Italy as children. Their approach centers on quality materials, from the daily-baked bread to the selection of premium meat cuts. This dedication earned them the Faccino Contento distinction from ilGolosario, recognizing a venue that has consistently valued dependability and flavor since its inception.
The menu highlights the coast with dishes like scialatielli allo scoglio and spaghetti alle vongole, prepared with attention to the freshness of the catch. Guests often begin with a crudità di mare, followed by a grigliata mista di pesce that showcases the restaurant's specialization in marine ingredients. Each plate reflects the careful sourcing described on the premises, where the kitchen prioritizes the best available produce. The kitchen applies the same sourdough discipline to every pizza, ensuring a texture that complements the lighter seafood courses.
Located beside a seventeenth-century church, the dining area benefits from a quiet setting near the San Paolo zone while remaining accessible from main roads. The interior accommodates approximately 180 guests across dedicated rooms for corporate events and private celebrations. An expansive outdoor garden provides another hundred seats during warmer months, allowing diners to enjoy meals under the open sky. Inside, the wine cellar holds more than 160 labels curated by Silvio, who brings his expertise as a sommelier to the pairing recommendations.
Recognition
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