The story
At Al Sorriso in Borgomanero, Italian cuisine rests on a foundation of precise technique and rigorously selected ingredients. Luisa Valazza directs the kitchen with a steady hand, balancing classical methods with seasonal produce. This disciplined approach earned the restaurant a Corona Radiosa recognition from ilGolosario. Guests experience the same careful attention that defines every plate leaving the pass.
The tasting menu highlights local harvests through dishes like plum and red onion paired with duck foie gras treated with Damascena rose extract. Risotto made from Bianzè Carnaroli rice meets sweet zola cheese, pumpkin, and amaretti crumbs. Lamb medallions arrive with fine herb crusts and roasted red garlic. These components define the region's contemporary cuisine.
Angelo Valazza manages the dining room with a focus on personal hospitality and an extensive wine list. The building sits within a restored medieval hamlet where porphyry pathways and pebble streets frame the exterior. Guests often remark on the stillness that settles over the courtyard during summer evenings. Simple yet refined guest rooms extend the sense of calm beyond the final coffee.
Recognition
Ambience
Details
Location