The story
Crafted with passion, served with love
Pizza with a Conscience
Erio's Pizza, located on via Lanzarini in Romano d'Ezzelino just outside Bassano del Grappa, has built its reputation on a straightforward but demanding idea: great pizza starts long before the oven. The house philosophy centres on agricoltura biologica — organic farming — and zero-kilometre sourcing, meaning the ingredients on every pizza travel as short a distance as possible from field to dough.
That commitment caught the attention of Gambero Rosso, Italy's most authoritative food guide, which awarded Erio's Pizza 2 Slices in its 2022 edition — a mark of genuine quality in a country where the bar for pizza is famously high.
Rooted in the Territory
The setting, tucked into the foothills between the Veneto plain and the Dolomite foothills, is well suited to this farm-to-table approach. The area around Bassano del Grappa has a strong tradition of small-scale agriculture, and Erio's Pizza leans into that local identity rather than chasing trends. The result is pizza that tastes distinctly of its place — honest, seasonal, and made with ingredients whose origins are known and trusted.
For anyone seeking pizza that takes both flavour and provenance seriously, Erio's Pizza offers a compelling reason to make the short trip from Bassano del Grappa.
Recognition
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