The story
Agriturismo Terra d'Origine dei Durando in Asti anchors its country cooking in soil tended by the family since 1630. Sara and Alessandro Durando manage the estate while preserving centuries of viticulture and hazelnut cultivation. The recent Faccino Contento + recognition highlights how they translate those raw estate materials into plates that favor texture over theatrical presentation. Every dish begins with ingredients pulled directly from the surrounding hills.
The six-course fixed menu highlights regional livestock and ancient grain varieties alongside the property’s own crops. Guests regularly order the Fassona beef battuta finished with crushed hazelnuts or the capocollo glazed in local honey and roasted potatoes. A risotto prepared with Ruchè wine and a traditional bonet dessert round out the offerings, all priced accessibly for visitors seeking straightforward regional cuisine.
Warm weather shifts service outdoors, where tables sit close to the grapevines and guests can watch the afternoon light change across the valley. The nearby Barot Durando serves homemade hazelnut gelato and evening aperitifs during summer weekends, acting as a casual bridge before dinner reservations. Picnic baskets packed with estate dishes are also available for self-guided meals along the property, keeping the dining experience firmly rooted in landscape and season.
Recognition
Ambience
Location
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