Agriturismo del Sole

The story

Agriturismo del Sole: Country Cooking in Anacapri | wattafork

The Kitchen and Its Gardens

Agriturismo del Sole sits on the slopes of Monte Solaro in Anacapri, where country cooking follows the natural rhythm of the seasons. The kitchen relies on vegetables and herbs cultivated in the surrounding gardens, translating them into straightforward Caprese cooking that prioritizes freshness over complexity. This commitment to garden-to-table preparation earned the restaurant the Faccino Contento award from ilGolosario in 2026. Diners can expect a fixed menu priced at fifty euros, which changes according to what the land yields each month.

Signature Plates and Seasonal Flavors

The menu highlights include an antipasto misto that combines local cheeses, cured meats, and garden vegetables into a single platter. Raviolo caprese offers a softer option, featuring dough filled with ripe tomatoes, basil, creamy ricotta, and buffalo mozzarella. Grilled meats arrive simply seasoned to highlight the charcoal technique, while desserts lean toward comforting textures like the sbriciolata alla crema dotted with chocolate chips. Each course reflects the same unpretentious approach that defines this country cooking establishment.

The Terrace and Mountain Views

The dining space occupies a large outdoor patio that overlooks the water and frames distant views of Ischia and Procida. A short five minute walk from the Anacapri town center keeps the property accessible without sacrificing its quiet hillside position. Reserved parking sits just outside the entrance, making arrival straightforward for those traveling by car. Small dogs are welcome to join their owners on the terraces, completing the relaxed holiday atmosphere.