Acquasale

The story

Acquasale in Alba: Mediterranean Cooking Meets Langhe Terroir

From Coast to Hillside

Acquasale in Alba brings its signature Mediterranean cuisine to the hills just outside the historic centre. The founders relocated coastal recipes to the Langhe region when they opened in 2018. This culinary approach relies on a handful of core ingredients rather than complex techniques. Extra virgin olive oil, fresh tomatoes, eggplants, and locally milled wheat form the foundation of every plate.

Coastal Classics and Local Pairings

The menu bridges Campania and Piedmont through carefully sourced proteins and seasonal vegetables. Traditional cavatielli pasta appears alongside baked eggplant gratins that follow old family methods. Small anchovies are stuffed with breadcrumbs and herbs before a light bake, while toasted semi whole grain biscuits soak in brine, olive oil, and cherry tomatoes. A recognition from ilGolosario’s Faccino Contento guide notes how these preparations honour the Mediterranean diet while embracing regional Langhe and Roero harvests.

Light and Seasonal Dining

The dining space maintains an uncluttered layout that keeps the focus on the food and conversation. Guests can take advantage of the outdoor terrace during warmer months or request the dedicated vegetarian menu at any time. Small dogs are welcome to join their owners at the table. The service concludes with a cannolo filled with sweet ricotta from the Cilento area, rounding out a meal built around slow living and shared tables.