Rosso

The story

Crafted with passion, served with love

Italian Dining at the Centre of Jakarta

Rosso occupies a prominent address within the Shangri-La hotel on Jalan Jenderal Sudirman, one of Jakarta's most recognisable business and cultural corridors. Positioned inside Kota BNI, the restaurant draws both hotel guests and the city's dining public to a setting that pairs the reliability of an internationally recognised hospitality group with a focused Italian identity.

The Gambero Rosso guide — Italy's most authoritative voice on Italian food and wine worldwide — has recognised Rosso with a Fork award, a distinction that carries weight precisely because Gambero Rosso evaluates Italian restaurants beyond Italy's borders with the same rigour it applies at home. For a restaurant operating in Southeast Asia, that recognition speaks to a genuine standard in the kitchen rather than a reputation built on location alone.

A Considered Italian Table

The source material available for Rosso is limited, but the Gambero Rosso acknowledgement itself is telling. The guide's Fork designation is reserved for restaurants where Italian cooking is handled with respect for tradition and ingredient quality — not merely for venues that wave the flag of Italian cuisine. In Jakarta's competitive dining landscape, that distinction sets Rosso apart as a destination worth seeking out by those who take Italian food seriously.

The restaurant offers both lunch and dinner sittings, making it a practical choice for a business lunch on Sudirman as much as an evening occasion.