Cin Cin

The story

Crafted with passion, served with love

The Name Says It All

Pronounced "chin-chin" — the Italian toast meaning "to your health" — Cin Cin wears its personality openly. Fun, fresh, and bright, it channels the easy warmth of the Amalfi Coast into an all-day space at the ground floor of Raheja Tower in BKC, Bandra. It's the kind of room that works for a long lunch, a relaxed dinner, or a private gathering, and manages to appeal across ages and appetites without trying too hard.

Italian Food, Grounded in Season and Place

The kitchen's allegiance is to central Italy and the regions that border it, but the philosophy is firmly rooted in what's local and in season. The menu reads as an unfussy tribute to classic Italian cooking — not a reinvention of it — with ingredient-driven plates that let produce do the talking. That dual commitment to tradition and to seasonal sourcing is what gives Cin Cin its particular character: familiar enough to be comforting, considered enough to hold attention.

This approach has earned the restaurant recognition from Gambero Rosso, the authoritative Italian food and wine guide, which awarded Cin Cin a slice in its 2025 edition — a meaningful endorsement for an Italian restaurant operating outside Italy.

A Space That Earns Its Place in Mumbai

BKC is Mumbai's business and lifestyle hub, and Cin Cin positions itself as that rare venue that transitions naturally through the day. Lunch, dinner, and private events all find a home here, with the restaurant also available for exclusive hire and at-home catering experiences. The atmosphere — described by the restaurant itself as warm, cheery, and inviting — does the heavy lifting that no amount of formal décor could replace.