Amber

The story

Crafted with passion, served with love

A French Table Rooted in Hong Kong

At The Landmark in Central, Amber has spent well over a decade earning its place among the world's most admired restaurants. Ranked multiple times inside The World's 50 Best Restaurants — reaching as high as 20th globally — it holds three Michelin stars alongside a Michelin Green Star, a combination that signals both exceptional cooking and a genuine commitment to responsible sourcing.

Chef Richard Ekkebus and His Kitchen

The restaurant's identity is inseparable from Chef Richard Ekkebus, who has spent more than two decades in Hong Kong refining a perspective that is deeply French in technique yet firmly anchored in the region. His menus are built around conversations between land, sea, and the people who work them — regional farmers, local fishermen, and ingredients treated with real reverence. The kitchen practices house-made fermentation, changes its menus in step with the seasons, and has championed transparent, ethical sourcing since the restaurant's earliest days. The Green Star is not an afterthought here; sustainability is woven into the daily rhythm of the kitchen.

The Space and the Experience

Amber's dining room moves in understated harmony — organic forms, natural textures, a quiet luxury that offers genuine respite from Central's intensity without feeling removed from it. The dress code is smart and elegant, matching the register of the food: indulgent and precise, never performative.

For those curious about what happens before a plate arrives at the table, the Amber Kitchen Experience offers a rare look behind the scenes — the seasonal ingredients, the ferments, the coordination that turns a concept into a finished dish.

Contemporary French Cuisine at Its Most Considered

This is French fine dining that has absorbed twenty-plus years of Hong Kong influence without losing its technical foundation. The result is a restaurant that feels genuinely of its place — not a European transplant, but something that could only exist here, at this address, under this chef.