Guide
Cuisine magazine's national New Zealand restaurant guide, published annually since the mid-2000s. Venues are assessed by a national panel of food-and-beverage writers, critics, chefs and hospitality professionals led by Kerry Tyack. Every listed venue is a Destination; the strongest are awarded one to three Chef Hats with a panel score out of 20.
Visit Cuisine Good Food GuideRating system
Restaurants are ranked with a value from 0 to 3.