GB Roof Garden Restaurant

The story

Crafted with passion, served with love

Athens at Your Feet

On the 8th floor of the Hotel Grande Bretagne, one of Athens's most storied addresses, the GB Roof Garden Restaurant & Bar occupies a position that few dining rooms in the city can rival. From nearly every table, the Acropolis and the Parthenon stand in full view, joined by Lycabettus Hill and the Doric façade of the Greek Parliament at Syntagma Square. The setting is generous and open, and the dress code after 17:00 — elegant smart casual — signals the register of the experience clearly.

The Kitchen and the Cellar

The menu is rooted in Mediterranean culinary tradition and shaped by modern haute cuisine technique. Behind it is Executive Chef Asterios Koustoudis, who holds a Michelin star and oversees the kitchens of both the Grande Bretagne and the King George Hotel. His philosophy is precise: premium fresh ingredients, disciplined technique, clean flavors. The result is a menu that moves confidently between Greek produce and broader Mediterranean influences without losing its sense of place.

Standout dishes from the current menu include squid tagliatelle with caviar, fennel beurre blanc and ink cream; ravioli filled with Volaki cheese from Andros island with roasted pepper sauce and oxymeli; lemon risotto with grilled scallops, green pea cream and bottarga; and charcoal-grilled lamb saddle paired with a slow-cooked leg terrine, hazelnut romesco and baba ghanoush. The dessert list is equally considered — a tiramisu built on homemade savoyard soaked in espresso and lime syrup, and a chocolate flower with dark crémeux, raspberry compote and espresso ice cream among the options.

Overseeing the wine program since 2009 is Head Sommelier Evangelos Psofidis, who trained through the Wine and Spirits Education Trust and has curated a cellar that earned the Wine Spectator Best of Award of Excellence for six consecutive years — a consistent mark of distinction for a list that complements the Mediterranean menu with depth and range.

Recognition and Atmosphere

The restaurant has been selected among the best in Greece since 2017 by Athinorama magazine, earning multiple Toques d'Or awards for Modern International Cuisine, including in 2018 and 2020. That sustained recognition reflects not just the food but the full experience: the bar and lounge running alongside the main dining room, the cocktail program, and the rare combination of serious cooking with one of the capital's most iconic panoramas.

An evening dress code, a sommelier-led wine list, and a Michelin-starred chef make the GB Roof Garden one of Athens's most complete fine dining addresses — a place where the city itself becomes part of the meal.