Scarpati

The story

Crafted with passion, served with love

Five Decades of Gourmet Tradition

Restaurant Scarpati has been a fixture of serious dining in Wuppertal for more than fifty years. In 1982, gastronome Aniello Scarpati acquired the house on Scheffelstraße, blending its historic character with a contemporary vision to create the fine dining destination it remains today. That longevity is no accident: the kitchen has consistently drawn recognition from leading guides, including the Michelin, and most recently earned 2 Forks from Gambero Rosso in 2025 — a mark of the sustained quality that keeps guests returning season after season.

A Kitchen Rooted in the Seasons

The menu at Scarpati is built around regional and seasonal produce, handled with genuine ambition. White asparagus arrives in spring; truffle takes centre stage in autumn. The approach is international in spirit and rigorous in execution — fresh, precise, and calibrated to quality above all else. Wines are sourced from top estates, predominantly Italian, reflecting the house's deep roots in that tradition.

A New Chapter, the Same Commitment

In 2024, marking the restaurant's fiftieth anniversary, Anke Scarpati handed the reins to Tristan Raff and Aleksander Jevdevic — both long-serving chefs who know the kitchen and its guests intimately. Alongside restaurant director Jörg Speck and a tight-knit team, they are the custodians of what Scarpati has always stood for, while bringing fresh energy to the next era.

Spaces for Every Occasion

The restaurant occupies a handsome house with several distinct atmospheres. The main dining room carries a particular elegance; a smaller, more intimate room suits those who prefer a quieter setting. In warmer months, a covered and heated terrace opens onto a garden, extending the season well into the evening. For private celebrations, groups of up to twenty or more can be accommodated outside regular opening hours — a detail that makes Scarpati a natural choice for events that call for something more considered than the ordinary.