Germany
8 restaurants in Villingen-Schwenningen recognised by Der Feinschmecker, Michelin and Schlemmer Atlas. The ones most guides agree on come first.
3 guides · Burgring 6, Donaueschingen, 78166, Germany
Brothers Jason and Niklas Grom bring modern, regional country cooking to their Michelin-starred restaurant on the Baar plateau in Aasen, near Donaueschingen.
2 guides · Dörfle 22, 78126, Königsfeld im Schwarzwald, Deutschland
A quiet Schwarzwald spot recognized by the Schlemmer Atlas for honest regional cooking, house-smoked salmon, and comfortable overnight stays.
2 guides · Am Kneippbad 9, Villingen-Schwenningen, 78052, Germany
At Rindenmühle in Villingen-Schwenningen, the Weißer family crafts honest, handmade seasonal cuisine with a regional-French soul – recognized by Michelin.
1 guide · Sperberstr. 25, 78048, Villingen-Schwenningen, Deutschland
Owner-chef Franco Moretti champions Cucina Povera with homemade pasta and baked seafood at this recognized Villingen-Schwenningen kitchen.
1 guide · Vor Haslen 7, 78052, Villingen-Schwenningen, Deutschland
Chef Pasquale Caputo crafts every noodle by hand at his celebrated Villingen-Schwenningen spot. Discover why critics award his Italian kitchen.
1 guide · Obere Str. 10, 78050, Villingen-Schwenningen, Deutschland
A historic inn welcomes Georg Hildebrandt’s kitchen to the pedestrian quarter, earning Schlemmer Atlas recognition for steady regional cooking.
1 guide · Golfplatz 1, 78166, Donaueschingen, Deutschland
A Schlemmer Atlas recognized kitchen serving stone baked pizza and homemade pasta with golf course views.
1 guide · Luisenstr. 15, 78073, Bad Dürrheim, Deutschland
Chef Hannes Eberhard reinterprets traditional Baden dishes at Restaurant 15, earning top recognition for his refined regional cooking near the Kurpark.
