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Restaurant Belveder, Rab: Mediterranean Cooking in a Family-Run Peninsula Setting

The Lovrić Family and Four Decades of Hospitality

Restaurant Belveder anchors its Mediterranean cooking on a narrow peninsula in Supetarska Draga, Rab. The Lovrić family has guided the kitchen for forty years, building a reputation on steady service and unpretentious hospitality. Guests arrive through a shaded entryway that quickly opens onto terraces overlooking the water.

Coastal Plates and Seasonal Rhythms

The menu follows the rhythm of coastal cooking, highlighting simple preparations that let quality ingredients speak. Salmon fillets arrive seared to order, while handmade pasta carries light tomato reductions and garden vegetables. The 2026 Schlemmer Atlas recognized this balanced approach with two spoons, specifically citing how the kitchen manages both everyday classics and thoughtful seafood preparations.

Bay Views and Open-Air Dining

Sunlight bounces off the limestone walls and settles on woven chairs arranged along the waterfront. Families gather at long tables while couples claim quieter corners near the railing. A wooden pier extends into the water, allowing guests to dock small vessels directly behind the seating area.