60 Secondi

The story

Crafted with passion, served with love

Pizza Napoletana in the Heart of Schwabing

The name says it all. Sixty seconds is roughly how long a true Neapolitan pizza spends in a wood-fired oven, and at 60 Secondi on Occamstraße in Munich's Schwabing neighbourhood, that tradition is taken seriously enough to earn a 2-slice rating from Gambero Rosso — Italy's most authoritative food guide — in 2025. It is a mark of distinction that places this small pizzeria among the best Neapolitan pizza addresses in Germany.

A Neighbourhood Spot With Real Demand

The restaurant operates on a straightforward, no-frills model that speaks for itself: table reservations are only accepted by phone and only after 4 p.m., because the demand consistently outpaces the available seats. Three fixed evening time slots keep the rhythm of service tight and intentional. On weekends, the doors open at noon, making it one of the few places in Schwabing where a proper Neapolitan pizza lunch is on the table.

Outdoor seating is available for those who want to enjoy their pizza in the open air, and for guests who prefer to stay home, delivery covers Schwabing and the Englischer Garten area.

What to Expect

The menu spans six pages — a range that suggests genuine depth without veering into confusion. The Gambero Rosso recognition confirms that the kitchen holds its standards, and the consistently full dining room on any given evening confirms that Munich has noticed. Whether you come for lunch on a Saturday or settle into the late Friday slot, 60 Secondi delivers the kind of Neapolitan pizza that earns its reputation one pie at a time.