The story
Weinstube Sibylla is a traditional wine tavern in Ettlingen, just a few minutes from Karlsruhe. Part of the Hotel Erbprinz, the restaurant focuses on straightforward, hearty country cooking that has earned it a Michelin Recommended distinction. The atmosphere is warm and unpretentious, the kind of place where the food speaks for itself.
The kitchen stays true to regional traditions, sourcing ingredients from nearby producers. The restaurant’s sustainability page highlights partnerships with local suppliers like Metzgerei Glasstetter for meats and Original Beans for chocolate, reflecting a commitment to quality and traceability. The menu changes with the seasons, offering classic Baden-style dishes that are honest and satisfying.
The dining room is relaxed and welcoming, with outdoor seating available when the weather cooperates. Air conditioning keeps things comfortable in summer, and there is parking on site. Weinstube Sibylla is the sort of restaurant where you can enjoy a glass of local wine and a plate of country cooking without fuss or pretense. It is a genuine taste of the region, recognized by Michelin for its consistency and quality.
Recognition
Ambience
Details
History
High quality cooking
Concept Traditional fine-dining restaurant with hotel operations. À la carte and tasting menus with 5 to 7 courses. Culinary Style The "Erbprinz" was already a culinary institution in Baden when it hadn't yet become widely known in northern Germany that one could occasionally dine excellently on this side of the Rhine. Since 2012, Ralph Knebel has kept the standard high here, while his wife Jasmina is responsible for the pâtisserie. Knebel serves sea bass in two ways: as a ceviche with white beans, dill emulsion, and smoked eel, and as a signature dish traditionally cooked in a salt crust with lukewarm leek and chanterelle salad, finished with a sharp acidic note from apple cider vinegar gel. Veal is presented as a poached fillet in a smoky broth, and its sweetbread as a raviolo. Almond and vine peach, poached and served as a sorbet, provide a lovely dessert finale. Wine The wine list features 250 selections. Upon request, the cellar holds countless additional treasures. A wide selection of top wines from leading Baden vintners. Atmosphere Classic elegance and warm, inviting colors, beautiful summer garden. Conclusion Excellent cuisine and stylish hospitality in a traditional Baden hotel.
Classics from Southwest Germany, goose liver pie, roasted lobster, or simply a lamb's lettuce salad with bacon and sparkling wine – accompanied by a selection of 150 top Baden wines.
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