Schuppen 13

The story

Crafted with passion, served with love

A Lake Constance Institution Since 1984

Schuppen 13 sits at the Argenweg in Langenargen, right at the edge of Lake Constance, where the Pusceddu family has been welcoming guests since 1984. That longevity is no accident. Decades of experience and a genuine passion for the craft have shaped a restaurant that balances tradition with quiet innovation — and earned it recognition from Gambero Rosso, one of Italy's most respected food guides.

Mediterranean Cooking Rooted in Quality

The kitchen's philosophy is straightforward and uncompromising: daily-fresh preparation built on exceptional raw ingredients. Freshly caught fish from Lake Constance and the sea, carefully sourced meats, and house-made pasta are the backbone of the menu. Every sauce and every dessert is prepared in-house — a detail that speaks to the seriousness of the kitchen's commitment to Mediterranean cuisine done properly.

The menu spans a full degustation option alongside an à la carte selection, and for those who want the Schuppen 13 experience at home or aboard a boat at the nearby marina, a thoughtfully packaged takeaway service is available — with orders placed the day before and collected Wednesday through Sunday.

The Pusceddu Family's Hospitality

What makes Schuppen 13 feel distinct is the personal warmth behind it. The family signs off their welcome message with Buon appetito — a small touch that says something real about the spirit of the place. Their philosophy, shaped over many years, is passed on to every member of the team, making the hospitality consistent whether you're dining on a quiet weekday or a busy summer evening.

Gift vouchers are available, also valid at the family's nearby sister restaurant Malereck, which operates under the same quality standards. It's the kind of detail that reflects a family genuinely proud of what they've built — and intent on sharing it.