The story
Minato brings the spirit of Japanese Omakase to Flensburg’s waterfront. The word “Omakase” means “I leave it up to you,” and that is precisely the trust diners place in chef Hiro Suzuki. He responds with a surprise menu that draws on centuries of tradition: sushi and sashimi, handcrafted with fresh fish and perfectly seasoned rice. There is no distraction, only the purity of good ingredients and precise technique.
The restaurant’s style is understated and refined. Japanese cocktails, carefully selected wines, and sake accompany the meal without fuss. The setting in the Sonwik harbor district adds a serene, maritime backdrop that suits the minimalist approach.
Minato’s recognition by the Michelin Guide as Recommended speaks to its quiet mastery. Here, Japanese cuisine is not a trend but a disciplined art form. Whether you choose the three-course James Sushi Menu or the full Omakase experience, every plate reflects Suzuki’s dedication to authenticity. It is a place where the food speaks for itself.
Recognition
Ambience
Details
History
High quality cooking
Concept Fine dining at the wellness hotel Das James on the Förde. Many products come from their own farm, featuring a 5- to 7-course menu. Cuisine Style Guided by the motto "Farm to Förde," chef Quirin Brundobler crafts his compositions – short distances for ultimate freshness and top-quality ingredients. Norwegian scallops are served with chervil root, lemon, and sea urchin. Danish red mullet is accompanied by pumpkin, rooibos, and tangy sea buckthorn. The chef serves pork from their own farm in Hörup with pointed cabbage, caraway, and Jerusalem artichoke – familiar yet consistently refreshed with new accents. Wine Sommelier Morlin Jochimsen has curated a selection of renowned winemakers from across Europe. Atmosphere The impressive brick building once belonged to the navy and is listed as a historic monument. The high-ceilinged rooms are elegantly designed. Conclusion Stylish indulgence with a sustainable focus in a relaxed atmosphere.
Directly on the Flensburg Firth, the chic gourmet restaurant awaits its guests with lounge seating, silver cutlery, and portions of turbot. In the marina, boats gently rock alongside this ambiance.
Meat, eggs, and dairy products from the hotel’s own farm (James Farm), a wide variety of self-grown vegetables, homegrown fruit, whole-animal utilization, and green electricity – at Hotel Das James, sustainability standards are firmly established. The heating energy required for operations is generated through district heating and solar power. The hotel supports social initiatives such as food banks and kindergartens. Employees benefit from, among other things, permanent employment contracts, above-average salaries, family-friendly working hour arrangements, and complimentary meals.
Location