Germany
18 restaurants in Duisburg recognised by Der Feinschmecker, Michelin and Schlemmer Atlas. The ones most guides agree on come first.
3 guides · Hohe Straße 19, Duisburg, 47051, Germany
Behind an unassuming facade in Duisburg, Frau Specht serves a surprise menu of seasonal German-French-Mediterranean dishes with an exceptional wine list.
3 guides · Grafschafter Straße 197a, Duisburg, 47199, Germany
Chef Sven Nöthel’s open-kitchen restaurant on a historic farmstead blends Ruhr industrial heritage with seasonal, regional flavors. Michelin-starred.
2 guides · Philosophenweg 49, Duisburg, 47051, Germany
Chef Thomas Tramp crafts international, modern cuisine at Duisburg's Innenhafen. Michelin Recommended. Warm, elegant atmosphere.
1 guide · Propstenstr. 13, 24534, Neumünster, Deutschland
Jawid Hosseini and Katharina Müller craft refined French-inspired menus at Am Kamin in Duisburg, recognized by the Schlemmer Atlas for its attentive service and seasonal precision.
1 guide · Philosophenweg 21, 47051, Duisburg, Deutschland
Christian Krüger and Swetlana serve farm-sourced gourmet cuisine in Duisburg's inner harbor, earning 2.5 spoons from the Schlemmer Atlas.
1 guide · Fuldastr. 20, 47051, Duisburg, Deutschland
A casual Wasserviertel spot blending student-pub heritage with Schlemmer Atlas-recognized French cuisine and flexible five-course menus.
1 guide · Horremerstr. 9, 50169, Kerpen, Deutschland
A Kerpen staple since 1964, Haus Schmitz serves German home cooking featuring lava stone grilled steaks and classic baked potato plates.
1 guide · Homberger Str. 11, 46149, Oberhausen, Deutschland
Il Carpaccio in der Baumeister-Mühle offers traditional Italian dining in Oberhausen without pizza or calzone. A Schlemmer Atlas award recognizes dishes like truffle gnocchi and grilled dorade served in a historic mill setting.
1 guide · Dellstr. 36, 47051, Duisburg, Deutschland
A compact Italian bar in Duisburg earning Schlemmer Atlas recognition for Ligurian staples and rotating seasonal plates.
1 guide · Duisburger Str. 239, 45478, Mülheim an der Ruhr, Deutschland
Chef Thomas Möllecken guides this historic toll house with steady hands, presenting Mediterranean-inspired plates at elegantly set tables.
1 guide · Martinistr. 11, 40223, Düsseldorf, Deutschland
Murat Avcioglu runs a compact Duisburg kitchen where the menu changes every two weeks, earning a 1.5 Kochlöffel from the Schlemmer Atlas.
1 guide · Krefelder Str. 244, 47447, Moers, Deutschland
Discover Restaurant Feltgenhof in Moers, recognized with two Schlemmer Atlas spoons for its fusion cuisine set within a historic Rhenish barn surrounded by fields and meadows.
1 guide · Grafschafter Str. 197, 47199, Duisburg, Deutschland
A Schlemmer Atlas recognised eatery blending authentic Lower Rhine cooking with a restored 1892 estate setting.
1 guide · Hofackerstr. 42, 45478, Mülheim an der Ruhr, Deutschland
Schlemmer Atlas recognized for lobster-filled ravioli and grilled megrim at this bright, stylish Italian kitchen in Mülheim an der Ruhr.
1 guide · Kadettenstr., 51429, Bergisch Gladbach, Deutschland
A Schlemmer Atlas recognized Italian kitchen on the Bensberg palace grounds, featuring a dedicated wine boutique and seasonal Mediterranean plates.
1 guide · Mülheimer Str. 213, 47058, Duisburg, Deutschland
Villa Patrizia in Duisburg delivers refined Italian cooking led by Patrizia Bodean. Recognized by Michelin and Schlemmer Atlas, the villa kitchen features house-made pasta, monkfish, and truffled veal.
1 guide · Rheinstr. 16, 47179, Duisburg, Deutschland
An eighth-generation family kitchen serves smoked fish, kibbeling, and seasonal catches in a historic riverside setting near Duisburg.
1 guide · Dellplatz 14, 47051, Duisburg, Deutschland
Discover Webster Brauhaus in Duisburg, where traditional German cooking meets contemporary brewing in a warmly lit hall.
