Germany

Restaurants in Aalen

9 restaurants in Aalen recognised by Schlemmer Atlas. The ones most guides agree on come first.

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  1. Das Goldene Lamm

    1 guide · Kocherstr. 8, 73432, Aalen, Deutschland

    A 17th-century inn transformed into an award-winning German restaurant in Aalen, offering intimate dining rooms and time-honored recipes.

  2. Gasthaus Rössle

    1 guide · Marktstr. 48, 72818, Trochtelfingen, Deutschland

    A stately inn on the Swabian Alb earns recognition for homemade Maultaschen and seasonal regional dishes.

  3. Kellerhaus

    1 guide · Schloßberg 2, 09113, Chemnitz, Deutschland

    Recognized by the Schlemmer Atlas for its rustic setting and fresh regional plates, this Chemnitz institution serves hearty German cooking.

  4. Kokono

    1 guide · Julius-Bausch-Str. 50, 73431, Aalen, Deutschland

    Kokono delivers fresh Asian and Japanese cooking in Aalen, earning two spoons from the Schlemmer Atlas for its inventive menus and modern space.

  5. Landgasthof Läuterhäusle

    1 guide · Waldhäuser Str. 109, 73432, Aalen, Deutschland

    Family Asbrock serves regional Swabian cooking at Landgasthof Läuterhäusle in Aalen, set directly at the source of the Kocher river.

  6. Landgasthof Vogthof

    1 guide · Bergbaustr. 28, 73433, Aalen, Deutschland

    A celebrated village inn in Aalen known for its thoughtful German menu, modern dining rooms, and award-winning culinary craftsmanship.

  7. Landhotel Wental

    1 guide · Wental 1, 73566, Bartholomä, Deutschland

    Set against the Swabian Alb, Landhotel Wental serves hearty regional cuisine after outdoor walks through the Felsenmeer landscape.

  8. Restaurant Alte Linde

    1 guide · Albstr. 121, 73432, Aalen, Deutschland

    Marc Mohring and Fritz Gemeinhardt serve locally sourced game and traditional recipes at Restaurant Alte Linde in Aalen, recognized by the Schlemmer Atlas.

  9. Wilder Mann

    1 guide · Karlstr. 4, 73433, Aalen, Deutschland

    Discover how Wilder Mann in Aalen blends seventy years of hospitality with modern regional cooking and a curated wine program.