Le Parc

The story

Crafted with passion, served with love

The Art of French Haute Gastronomie in Reims

At the heart of Domaine Les Crayères, a storied estate on Boulevard Henri Vasnier, Le Parc represents French haute gastronomie at its most considered. The restaurant holds two Michelin stars and ranks among the world's top 200 restaurants according to La Liste 1000 2026 — recognition that speaks to both the consistency and ambition of what happens here. Wine Spectator has also honoured the cellar with its Best of Award of Excellence, a fitting distinction for a table in the heart of Champagne country.

Chef Christophe Moret

The kitchen is led by Chef Christophe Moret, whose approach the house describes as "lively and generous." That phrase carries weight in a room where refinement could easily tip into severity. Instead, the cooking is grounded in precision while remaining warm — a balance that defines the experience from first course to last. Vegetarian options are available on request, reflecting a menu that accommodates without compromising its identity.

The Setting

The dining room embodies what the domain calls "the French art of living" — majestic without being cold, refined without being stiff. Every detail, from the formal dress code to the unhurried pace of service, is calibrated to feel natural rather than performative. Shorts, sandals and sportswear are not welcome, but the house stops short of requiring jacket or tie, keeping the atmosphere elevated yet accessible.

The Menus

Le Parc offers several distinct menu formats: an à la carte selection, the Inspiration lunch menu, a Table Pleasure menu, a Signature menu, and a seasonal offering — currently Spring 2026. Together they give guests real choice within the framework of classic French cuisine, whether arriving for a midweek lunch or a Saturday evening dinner.