Langosteria

The story

Crafted with passion, served with love

A View Over the Seine, a Kitchen Rooted in the Sea

On the seventh floor of Cheval Blanc Paris — the storied hotel born inside the historic La Samaritaine building in the 1st arrondissement — Langosteria has claimed one of the most commanding dining rooms in the French capital. From this height, the eye travels freely from Notre-Dame to Sacré-Cœur, with the Seine tracing its path far below. The setting alone would be reason enough to visit, but it is the kitchen that keeps tables full.

Langosteria is an Italian group that has built its reputation on impeccable seafood, with addresses in Milan, St. Moritz, Porto Cervo, London and beyond. The Paris outpost carries that same philosophy to the banks of the Seine: a devotion to the finest fish and shellfish, handled with the precision and restraint that have made the brand a reference point for Italian seafood dining across Europe.

The Team Behind the Pass

The Paris kitchen is led by Executive Chef Michele Biassoni, working alongside Restaurant Manager Miguel Soliz in the dining room. Together they oversee a space that moves between a generous interior and a terrace that opens onto the Parisian skyline — an arrangement that suits an intimate dinner as naturally as it does a private celebration or corporate event. The private dining offering is designed to flex around any occasion, with dedicated spaces that adapt to the specific needs of each guest.

Recognition and the Table Itself

The restaurant's standing has been acknowledged by Gambero Rosso, Italy's most authoritative food and wine guide, which awarded Langosteria Paris 2 Forks in its 2026 edition — a mark of quality that reflects the consistency the group brings to every address it opens. For a restaurant operating outside Italy, earning that recognition from an Italian institution carries particular weight.

Lunch is served Wednesday through Sunday, with dinner available every evening. Whether the draw is the panoramic terrace, a private room for a special occasion, or simply a well-composed plate of seafood with a glass chosen from a serious wine list, Langosteria Paris delivers on each count without fanfare.