The story
On the same Rue du Nil that houses Greg Marchand's flagship, L'Altro Frenchie occupies a different register entirely. Where the original put French bistro cooking on the map, this address is Marchand's deliberate homecoming to Italian cuisine — refracted through years spent in London and New York kitchens. In his own words: "A travers l'Altro Frenchie, je reviens à mon premier amour : la cuisine italienne. Mais avec une volonté de proposer une vision singulière : une cuisine libre, moderne, sans frontières."
The result is something that resists easy categorisation. The Italian-inspired cooking here is not a nostalgic exercise — it is shaped by the restlessness of a chef whose career has crossed continents, and it shows in a menu that shifts with the days and seasons rather than settling into formula.
Ingredients are carefully sourced, and the plates that emerge reflect that discipline without making a performance of it. The menu evolves constantly, so any visit is its own thing — parmesan churros have made an appearance, as have Sunday specials that suggest the kitchen enjoys a certain freedom when the week loosens up.
To drink, the list leans into Italian and Mediterranean character: white, red, orange, pétillant, organic, natural — a range that matches the kitchen's refusal to be pinned down. There are also cocktailini for those who want something with a little more invention in the glass.
Recognised by Gambero Rosso — Italy's most authoritative food guide — with a fork award, L'Altro Frenchie carries a credibility that goes beyond its postcode. That recognition from an Italian institution feels particularly apt for a restaurant whose entire premise is a personal, modern rereading of Italian gastronomy by a French chef formed abroad.
Lunch and dinner are both served through the week, with slightly later starts on weekends, and a private room is available for those who want a more contained setting.
Recognition
Ambience
Location