The story
Epicure sits within Le Bristol on Rue du Faubourg Saint-Honoré, one of Paris's most storied streets. The restaurant has earned Wine Spectator's Grand Award — a distinction granted to only a select number of dining rooms worldwide — a recognition that speaks directly to the depth and curation of what guests encounter here.
The Grand Award from Wine Spectator is not given lightly. It signals an extraordinary commitment to wine, from the breadth of the list to the expertise behind it. At Epicure, the cellar is understood as an integral part of the dining experience, not an afterthought — a fitting complement to the classical French cooking at the heart of the menu.
Epicure is open for both lunch and dinner, making it one of the rare grande maison addresses where the full experience is available across the day. Whether arriving for a midday meal or an evening sitting, guests find themselves in a setting that reflects the quiet confidence of a restaurant that has earned its place among France's most respected tables.
Recognition