France
31 restaurants in Dijon recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · 12 rue de la Charme, Prenois, 21370, France
In a restored stone forge near Dijon, chefs Nicolas Isnard and David Le Comte craft globally inspired Burgundian cuisine. Michelin star since 2008.
2 guides · 24 rue Jeannin, Dijon, 21000, France
At CIBO in Dijon, chef Angelo Ferrigno crafts modern cuisine from a 200 km supply radius, earning a Michelin star for its local, seasonal approach.
2 guides · 43 rue Jean-Jacques-Rousseau, Dijon, 21000, France
Chef Keigo Kimura brings delicate French cuisine with a subtle Japanese touch to Dijon. Michelin-starred, refined, and rooted in Burgundy.
2 guides · 12 parvis de l'Unesco, Dijon, 21000, France
Chef Alexandre Clochet-Rousselet’s “vinostronomique” experience in Dijon’s Cité de la Gastronomie et du Vin. Modern cuisine rooted in Burgundy terroir, with a celebrated wine list.
1 guide · 86 rue Berbisey, Dijon, 21000, France
Discover Azerole, a modern bistro in Dijon serving French fusion cuisine with global influences. Michelin Recommended since 2026.
1 guide · La Rôtisserie du Chambertin, 6 rue du Chambertin, Gevrey-Chambertin, 21220, France
Discover authentic, market-driven Burgundian cuisine at Bistrot Lucien, a Michelin Bib Gourmand by chef Thomas Collomb in the heart of Gevrey-Chambertin.
1 guide · Place Saint-Aubain 3, 5000 Namur, BE
A Gault&Millau recognized spot delivering made-in-house traditional plates, local sourcing, and a Parisian inspired terrace in central Namur.
1 guide · 29 rue Jeannin, Dijon, 21000, France
Cave in Dijon offers creative, seasonal Modern Cuisine and a curated wine list. This Bib Gourmand spot serves lunch menus and shared dinner plates.
1 guide · 5 Rue Michelet
A measured kitchen and a 2026 We’re Smart Green Guide recognition define Chapeau Rouge in Dijon.
1 guide · 80 Rue Jean Jacques Rousseau, 21000 Dijon, France
Discover the pork-focused counter recognized by Le Fooding, where the owner crafts cured meats and showcases regional cheeses.
1 guide · Dumortierlaan 18, 8300 Knokke-Heist, BE
Chef Ignace De Savoye delivers refined coastal cooking focused on fresh cod, turbot, and eel, earning a Gault&Millau 14 and national heritage recognition.
1 guide · 12 rue Odebert, Dijon, 21000, France
Chef David Zuddas brings a committed, seasonal Modern Cuisine to Dijon. Lunchtime "cantine chic" and evening "bistro gastro" in the heart of the city.
1 guide · Rue de Bastogne 18, 6900 Marche-en-Famenne, BE
Olivier Bauche’s seasonal kitchen meets a restored bourgeois heritage home in Marche-en-Famenme.
1 guide · 28 rue Chaudronnerie, Dijon, 21000, France
In a historic Dijon building, chefs Marie-Cécile and Vincent Gomis craft modern, seasonal cuisine with Burgundian roots and Mediterranean flair.
1 guide · 2 rue Jean-Jacques-Rousseau, Dijon, 21000, France
Chef-driven modern cuisine in Dijon's historic center. Michelin Recommended. Lunch and dinner menus crafted with precision.
1 guide · 9 place Jolyot-de-Crébillon, Brochon, 21220, France
Chef Sylvain Gauthey and Valentine welcome you to La Table d'Éole in Brochon, a Michelin Recommended restaurant serving modern French cuisine with fresh, local ingredients.
1 guide · 6 rue du Chambertin, Gevrey-Chambertin, 21220, France
Lucie and Thomas Collomb’s Michelin-starred restaurant in Gevrey-Chambertin offers modern cuisine rooted in local, organic produce. Tasting menus change fortnightly.
1 guide · Grand Hôtel La Cloche, 14 place Darcy, Dijon, 21000, France
Chef Laurent Peugeot’s refined Burgundian-Asian cuisine at the Grand Hôtel La Cloche. Michelin Recommended, 2 Toques Gault & Millau. Dijon.
1 guide · 12 rue Audra, Dijon, 21000, France
Chef Richard Bernigaud’s L'Essentiel in Dijon serves precise, seasonal modern cuisine in a beautifully restored bourgeois manor. Michelin Recommended.
1 guide · 53 rue Jeannin, Dijon, 21000, France
Chef Julien Burdin’s L'Évidence in Dijon serves refined, seasonal French bistronomic cuisine. A Michelin Bib Gourmand since 2021.
1 guide · 3 rue Vauban, Dijon, 21000, France
A Michelin-starred restaurant in Dijon, part of the Bernard Loiseau legacy, serving refined modern cuisine in Burgundy’s historic capital.
1 guide · 3 rue Jeannin, Dijon, 21000, France
In old Dijon, chef Sébastien Mortet blends stone walls and modern design with precise, seasonal modern cuisine. Michelin Recommended.
1 guide · Weggevoerdenstraat 152, 3012 Leuven (Wilsele), BE
A family-run French-Belgian kitchen in Wilsele balances craft and comfort without stiffness.
1 guide · 33 rue Amiral-Roussin, Dijon, 21000, France
A farm-to-table modern restaurant in Dijon with outdoor seating, recognized by Michelin for its thoughtful, seasonal cooking.
1 guide · 10 place du Président-Wilson, Dijon, 21000, France
Chef Tomofumi Uchimura’s Michelin-starred Origine in Dijon celebrates Burgundy’s terroir with inventive, seasonal tasting menus. Reserve now.
1 guide · 74 rue Monge, Dijon, 21000, France
In central Dijon, Parapluie serves modern fusion cuisine with blind tasting menus and a deep Burgundy wine list. A Michelin Recommended address.
1 guide · 17 rue Lamonnoye, Dijon, 21000, France
In the heart of Dijon, Saison serves instinctive, seasonal French-Italian cuisine. Chef Riccardo Maiello and rising star Gabriel Moura welcome you to a warm, friendly bistro.
1 guide · 15 rue Amiral-Roussin, Dijon, 21000, France
So in Dijon, France, offers Bib Gourmand-recognized farm-to-table cuisine with an interesting wine list. Wheelchair accessible.
1 guide · 48 rue de la Préfecture, Dijon, 21000, France
Chef Takaya Uchida’s creative, market-driven menu in a warm Dijon setting. Michelin Bib Gourmand for quality and value.
1 guide · 24 rue Bannelier, Dijon, 21000, France
Chef Giovanni Spataro and pastry chef Salvina Buttaci craft creative, contemporary dishes blending Italian and French traditions in Dijon's historic center. Michelin Recommended.
1 guide · Hostellerie du Chapeau Rouge, 5 rue Michelet, Dijon, 21000, France
Chef William Frachot’s two-Michelin-starred restaurant in Dijon brings modern cuisine deeply rooted in Burgundy’s terroir and seasonal produce.
