France

Restaurants in Ajaccio

9 restaurants in Ajaccio recognised by Le Fooding and Michelin. The ones most guides agree on come first.

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  1. A Nepita

    1 guide · 4 rue San-Lazaro, Ajaccio, 20000, France

    Chef Simon Andrews serves market-driven Corsican cuisine at A Nepita in Ajaccio. Fresh, local ingredients in a warm, convivial setting.

  2. Auberge du Prunelli

    1 guide · Pont de Pisciatello, Bastelicaccia, 20129, France

    At Auberge du Prunelli in Bastelicaccia, five generations have preserved the authentic country cooking of Corsica. A Michelin Recommended spot near Ajaccio.

  3. L'Arbousier

    1 guide · D55 - Boulevard Marie-Jeanne Bozzi, Porticcio, 20166, France

    Michelin-recommended L’Arbousier at Hotel Le Maquis serves classic cuisine on a terrace overlooking the Gulf of Ajaccio and the Sanguinaires Islands.

  4. La Terrasse du Fesch

    1 guide · Hôtel Fesch, 7 rue du Cardinal-Fesch, Ajaccio, 20000, France

    Michelin-recommended La Terrasse du Fesch serves modern cuisine on a panoramic rooftop above the Gulf of Ajaccio, Corsica.

  5. Le Cabanon

    1 guide · 4 Boulevard Danièle Casanova, 20000 Ajaccio, France

    A family run bistro on a sunny terrace, praised by Le Fooding for its reliable Corsican seafood and morning catch.

  6. Le Charlie

    1 guide · Bella Vista Hôtel, Porticcio, 20166, France

    Chef Richard Toix brings bold, precise modern cuisine to the Bella Vista Hotel, overlooking the Gulf of Ajaccio. Michelin-starred tasting menus.

  7. L'Écrin

    1 guide · 16 cours du Général-Leclerc, Ajaccio, 20000, France

    Discover L'Écrin in Ajaccio, a Michelin Recommended spot for Modern Cuisine. Enjoy outdoor seating in a refined setting.

  8. Le Petit Restaurant

    1 guide · 3 rue Pozzo-di-Borgo, Ajaccio, 20000, France

    Chef Vincent Boucher’s refined, locavore cuisine at this Michelin-recommended address in the heart of Ajaccio. A blind menu that changes weekly.

  9. U Licettu

    1 guide · Plaine de Cuttoli, Cuttoli, 20167, France

    Since 1970, U Licettu in Cuttoli has served authentic Corsican cuisine from a single menu, with charcuterie aged two years and meats roasted over a massive fire.