Nude

The story

Crafted with passion, served with love

Where the Wine Leads

At Nude, the logic is deliberately reversed: the wine comes first, and the food follows. It's a philosophy that sets this Helsinki restaurant apart from the moment you sit down, and it shapes everything from the menu structure to the conversation you'll have with whoever is pouring your glass.

The People Behind It

Nude is the creation of two figures who bring serious credentials to the table. Kalle Tanner, named Finnish Chef of the Year in 2018, anchors the kitchen with classic French technique applied to Nordic ingredients — a pairing that feels both rigorous and honest. Alongside him, Kim Moliis, a winner of multiple global sommelier competitions, built the wine programme that gives the restaurant its identity. The result is a place where both disciplines are treated as equals rather than one serving the other.

The Experience

The open kitchen keeps the room connected to what's happening in the kitchen, and the atmosphere is refined without being stiff. Staff are known for their warmth and for sharing genuine stories about the wines they pour — not recitations, but the kind of detail that makes a bottle mean something. Whether you come for the full menu or settle in for just a dish or two, the experience scales without losing its character.

Situated near Kasarmitori Square on Kasarmikatu, Nude has earned recognition from the White Guide for its very fine level of cooking — a mark that reflects the consistency of what Tanner and Moliis have built together. The French-Nordic approach here isn't a trend; it's a considered position, executed with the kind of quiet confidence that comes from two people who are genuinely at the top of their respective crafts.