The story
Crafted with passion, served with love
A Trio with Serious Pedigree
Inari generated conversation in Helsinki's food circles before it even opened its doors. The restaurant is the project of three figures who had already made their marks elsewhere in the industry: Kim Mikkola, a former sous-chef at Noma; Johan Borgar, the sommelier behind the much-missed Chef & Sommelier; and Tapio Tamminen, a forward-thinking wine importer. That combination of kitchen discipline, front-of-house expertise, and deep wine knowledge is not accidental — it is the foundation on which Inari is built.
Misunderstood Locally, Celebrated Internationally
The White Guide awarded Inari its Global Masters level recognition in 2026, and the accompanying assessment captures something telling: the restaurant is "somewhat misunderstood by local diners, but wholly embraced by international gourmets." That tension — between a Helsinki audience still finding its footing with what Inari offers and a wider world that immediately grasps it — says something about the ambition of the place. This is fine dining that does not soften its edges for easier consumption.
What to Expect
Inari sits on Albertinkatu in Helsinki, operating as a fine dining establishment where the wine program is as considered as the food. Given Tamminen's background as an importer and Borgar's sommelier credentials, the approach to the glass is anything but an afterthought. Mikkola's time at Noma points toward a kitchen that takes Nordic and local sourcing seriously, though the restaurant's own voice has clearly developed beyond any single reference point.
The result is a table that rewards those who come with curiosity and patience — qualities that international visitors, perhaps less burdened by local expectations, seem particularly willing to bring.
Recognition
Awards & accolades
Ambience
A glimpse inside
Location
Find us
Albertinkatu 19 A00120,HelsinkiHelsinki, Finland
+358505148155
info@ravintolainari.fi
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