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Etika, Saltangará

Celebrated table

Etika

Etika in Saltangará brings the Faroe Islands' finest sushi to an industrial harbour setting, recognised by the White Guide for exceptional quality.

The story

Crafted with passion, served with love

The Faroe Islands' Most Celebrated Sushi

There is a quiet logic to sushi taking root in the Faroe Islands. Faroese people have always eaten a great deal of fish — the archipelago's deep, cold waters yield some of the finest seafood anywhere in the North Atlantic — and, as Etika puts it with characteristic directness: "Føroyingar hava altíð etið nógvan fisk" (Faroese people have always eaten a lot of fish). The leap to sushi, then, is less of a cultural stretch than it might appear. As the restaurant says of its own concept: simple, good, and given an exotic name.

The original Etika has been serving elevated sushi in the centre of Tórshavn since 2009. The Saltangará location — set within the industrial harbour area of Runavík on the island of Eysturoy, roughly twenty minutes from the capital via the spectacular underwater tunnel system — opened in 2022 as part of a deliberate expansion to bring sushi to more Faroese communities. The slate-clad, dark building is understated from the outside, giving little away before you step in.

A Sushi Counter at the Edge of the North Atlantic

The White Guide has recognised Etika Saltangará at its "very fine level" in 2026, singling it out as the archipelago's absolute best sushi — a remarkable distinction for a restaurant so geographically removed from Japan, yet so naturally suited to the craft. The parallel is hard to miss: two island nations defined by the sea, both with an enviable pantry of deep-water catches.

Ethos Beyond the Plate

Etika's sense of responsibility extends well beyond the dining room. Every year since 2010, the full proceeds from water sales across all its locations have been donated — undiminished — to an environmental or community cause chosen for that year. Recipients have included wildlife societies, slow food initiatives, and nature conservation groups, with annual donations consistently exceeding 40,000 DKK. It is a small detail that says something meaningful about how this sushi restaurant thinks about its place in the Faroe Islands.

Recognition

Awards & accolades

2026
White Guide
Very fine level

Details

At a glance

White Guide 2026 — Very fine level
Services Dinner, Outdoor Seating, Private Room

History

On the record

2026
White Guide — Very fine level

We find ourselves in the fjord town of Runavík, which appears as soon as we have passed the spectacular underwater tunnel system that connects the main island of Streymoy with the neighboring island of Eysturoy. Here, just a short 20‑minute drive from Tórshavn, lies the restaurant Etika as an integral part of the industrial harbour area. The restaurant opened in 2022 as a sister venue to the original Etika, which has been serving upgraded sushi in the centre of Tórshavn since 2009. The slate‑clad, dark building does not make a big impression from the outside and at first glance looks more like an ordinary residential house than a place that hides the archipelago’s absolute best sushi. Geographically we cannot get much farther from sushi’s birthplace, Japan. Yet, given both archipelagos’ enviable pantry of deep‑sea catches, the idea of a sushi restaurant in the Faroe Islands is entirely natural.

Established

Location

Find us

Heiðavegur 35600,
Saltangará, Faroe Islands
+298 319 321
etika@etika.fo
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