Gastronomisk Institut

The story

Crafted with passion, served with love

A Boutique Hotel Restaurant in the Heart of Søhøjlandet

Gastronomisk Institut is the fine dining restaurant at Knudhule Badehotel, a boutique hotel set in Søhøjlandet — the Danish lake district near Silkeborg and Ry. The setting places guests in one of Denmark's most quietly scenic landscapes, and the restaurant takes that context seriously, pairing it with a kitchen that draws on both Danish and French culinary traditions.

Recognized for Its Wine Program

The restaurant earned Wine Spectator's Best of Award of Excellence in 2019, a distinction that signals a wine list built with genuine depth and considered pairing in mind. For a regional Danish hotel restaurant, this kind of international recognition is rare and speaks to the seriousness with which the kitchen and cellar are managed. Wine pairing is offered alongside the tasting menus, making it a natural choice for guests looking for a complete table experience.

What to Expect

The restaurant serves lunch and dinner, with a broader offering that extends to private parties, special events, and gourmet overnight stays — packages that combine accommodation with multi-course Danish-French dinners. There is also a diner transportable catering service for those who want the kitchen's output brought to another location. Outdoor seating is available, and the proximity to the hotel's beach and surrounding nature adds a particular quality to longer stays.

The scope of the operation — from weekday lunches to weddings and seasonal gourmet packages — reflects a kitchen confident enough to work across formats without losing focus on the food itself.